*For sale only in México.


The Totoaba has a fresh, clean and buttery flavor. We´re not exaggerating when we say Totoaba has everything: delicate texture, white juicy meat and a good fatty content.
Totoaba is quickly becoming a favorite of many restaurants and home cooks. It is one of the best tasting and most versatile white fish available.
There are many ways to cook and enjoy this fish and its delicious flavor. It can be grilled, steamed, baked, or as sashimi. So whether you are a professional chef, a foodie or a cook at home, you can enjoy a great variety of dishes made with Totoaba.

Grilled Totoaba loin
Black Aguachile
In tamarind sauce
Confited Totoaba
Totoaba tiradito